Recipe courtesy of Suzanne Dunaway, from her cookbook Rome, at Home.
I am *LITERALLY* trying not to drool right here at my desk, this looks so good!
I tried it and I LOVED IT!!!
I can’t believe it!! Good for you! I have been in Italy for 18 years now and I still can’t pull off a decent Bucatini all’Amatriciana, and here you did it in Bridgton, Maine. That’s wonderful. You have my full admiration. Trisha
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Trisha Thomas has been working for Associated Press TV News in Rome since 1994 covering Italy and the Vatican. She is married to an Italian and has 3 children.
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