Bucatini all’Amatriciana

September 6, 2011
By | in Italian Recipes | 3 Comments

Print (Hollow pasta with pork cheek and onion) Ingredients 1 pound bucatini, perciatelli, or spaghetti ¼ cup extra virgin olive oil 1 medium onion, chopped fine 4 ounces guanciale or 4 slices pancetta, cut in ½-inch pieces 1 small dried red pepper ½ cup white wine 3 cups rich tomato sauce or crushed canned plum […]